On Wednesday, September 18, we welcome guest chef Abra Berens to Vie for a Ruffage cookbook dinner! Please note that our regular a la carte and tasting menus will not be available on the 18th; reservations for this special event are required. Please call us at 708.246.2082 with any questions. Thank you!

– Named one of Chicago's 50 best restaurants by Chicago magazinE –
– Listed in the Top 40 Restaurants in the U.S. by Gayot –

Located in downtown Western Springs, Vie offers contemporary American cuisine. Chef Paul Virant opened Vie, his flagship restaurant, in 2004. Vie focuses on year-round seasonal eating with menus featuring house-made pickles and preserves. Locally grown, artisan ingredients from Midwestern family farms are showcased. Vie offers guests the opportunity to experience fine dining with friendly yet professional service in a warm, relaxed village setting.

Cocktails | Dinner | Desserts

Make a Reservation

Vie is open Tuesday through Saturday, starting at 5 p.m. To make a reservation, please call us at 708.246.2082 or use Resy. We look forward to seeing you for drinks and/or dinner!

Book your Vie reservation on Resy

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