Please save the date for our September 18 Ruffage cookbook dinner with Abra Berens. The menu and additional details will be shared a little closer to the event — we are so excited for this one!
Online reservations will be available soon. In the meantime, you can learn more about Ruffage: A Practical Guide to Vegetables at abraberens.com.
Ruffage Cookbook Dinner With Abra Berens
Wednesday, September 18
Reception followed by six-course tasting menu inspired by dishes in the Ruffage cookbook, with beverage pairings
$150 per person, includes dinner and beverage pairings, tax and gratuity
Signed copies of Ruffage will be available for purchase at the dinner.