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Sunday Supper

You're invited to join us on September 8 for a family-friendly Sunday Supper! From tomatoes and summer squash to cucumbers and corn, Midwest summer produce takes the stage on the three-course prix fixe menu, right alongside scrumptious proteins and pickled and preserved accompaniments.

September 8 happens to be Grandparents' Day, and we think Sunday Supper offers a perfect opportunity to treat those special people in your life to a memorable and delicious family outing.

A Western Springs tradition, Sunday Suppers at Vie are popular events, so please reserve your preferred dining time soon if you'd like to join us.


Sunday Supper at Vie
Sunday, September 8, 2019

Three-course prix fixe menu
$40 per person; $10 for guests 12 and under
708.246.2082 or Resy

Book your Vie reservation on Resy

– Sunday Supper Menu –

quinoa tabbouleh salad, parsley, mint, tomato, cucumber, feta, lemon, olive oil
potato leek soup, crispy onions, fermented tomatoes

wood-grilled rainbow trout, summer squash, sweet pepper coulis, eggplant caponata
chicken milanese, roasted cauliflower, creamy polenta, pickled ramp gribiche
roasted poblano tostadas, corn, queso fresco, refried black beans, fresh tomato pico de gallo, shaved radishes, tomatillo salsa
wood-grilled bratwurst, fresh sauerkraut, grilled onions, fried brussels sprouts, dill pickle remoulade

milk chocolate gianduja tart, hazelnut crunch, fresh grapes
sour cream plum coffee crumble cake, black pepper parmesan ice cream

– Children's Menu –

fresh apple, pumpkin seed butter

sloppy joe, honey-glazed carrots
grilled chicken tenders, roasted potatoes, cheese fondue

berry fudgesicle

Notes: The regular a la carte and tasting menus are not available on Sunday Supper. Price does not include tax, gratuity or beverages. Menu subject to change.

Sunday Suppers at Vie are special family-friendly meals: three courses for $40, with a children's menu offered at $10. Additional upcoming Sunday Supper dates for 2019:

October 20

Earlier Event: August 13
15th Anniversary Week
Later Event: September 18
Ruffage Cookbook Dinner With Abra Berens