Vie opened its doors on August 15, 2004 … 15 (!) years ago. With enormous thanks to our guests, current and former staff, farmer friends, and extended community, we are looking forward to marking this milestone with a very special four-course prix fixe menu, featuring variations on some of our signature dishes. We’d love for you to celebrate with us!
15th Anniversary Week at Vie
Tuesday, August 13 to Saturday, August 17
Reservations starting at 5 p.m.
Four-course prix fixe menu
$60 per person; $30 optional wine pairings
… plus giveaways!
Save your table: 708.246.2082 or Resy
ANNIVERSARY WEEK MENU
semolina gnocchi, summer squash, eggplant, cipollini onion, sweet peppers, basil, chevre
cotechino sausage, bacon-braised fresh shell beans, heirloom tomato, crispy kale, ramp vinaigrette
vie salad: werp lettuces, shaved radishes, pickled summer beans, garlic and herb vinaigrette
chilled corn soup, blue crab, hominy, roasted tomatillo-serrano salsa
pan-roasted great lakes whitefish, missouri rice, soffritto, marcona almonds, green beans, pickled summer squash remoulade
cdk beef combination: wood-grilled strip loin and beef cheek sauerbraten, mustard-braised fingerling potatoes, greens, mushroom conserva beef jus
maple st. louis gooey buttercake, pecan buttercrust, blueberry compote, whipped cream
dark chocolate pot de crème, chocolate crullers, plum-raspberry preserves
Notes: During Anniversary Week, the regular a la carte menu is not available. Price does not include tax, gratuity or beverages. Menu subject to change.