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BBQ Week 2019


Join us for this year's BBQ Week at Vie, our annual celebration of all things grilled, smoked and barbecued! BBQ Week kicks off on July 23 and goes through July 28, with reservations starting at 5 p.m. each day.

Guests will enjoy a three-course meal — including an appetizer, entree (meat and your choice of three sides, or a veggie plate) and dessert — for $55 per person. View the menu below. We'll also have special cocktails, beverage pairings and additional menu items on offer to accentuate your BBQ Week experience for an additional charge.

Tuesday, July 23 through Sunday, July 28

Reservations starting at 5 p.m.
$55 per person for the three-course menu
Optional beer pairings $25; optional wine pairings $25

Please reserve your preferred dining time soon for this popular week at Vie: Resy or 708.246.2082

Book your Vie reservation on Resy


with optional beverage pairings shown ($25 for beer pairings; $25 for wine pairings)


wood-grilled lamb kefta kebab, rice pilaf, almonds, tahini yogurt, tomato, cucumber

pepinada, pepino-inspired witbier, pollyanna brewing, lemont, il
2016 two vintners grenache blanc, yakima valley, wa


smoked whitefish, grilled romaine, shaved kohlrabi, pickled beets, chipotle caesar

applewood gold, smoked lager, moody tongue brewing, chicago, il
nv broadbent vinho verde, portugal


barbecued shrimp, roasted cabbage, kimchi, tempura cauliflower, worcestershire-horseradish bbq

ghost ride, kolsch ale, revolution brewing, chicago, il
nv broadbent vinho verde, portugal



meat and three: choose your protein and three sides

meats: choose one

pulled pork, carolina bbq, coleslaw
served on a bun or over grits

jai alai, ipa, cigar city brewing, tampa, fl
2018 chateau sainte eulalie ‘plaisir d’eulalie’ blend, minervois, france


brisket and smoked knockwurst sausage, texas mop, curtido

insomniatic advantage brown ale w/ coffee, buckledown brewing, lyons, il
2018 chateau sainte eulalie ‘plaisir d’eulalie’ blend, minervois, france


granddad’s barbecued chicken, kansas city bbq, pickle relish

domaine dupage french country ale, two brothers brewing, warrenville, il
2017 paris valley road ‘founder’s blend,’ paso robles, ca

sides: choose three

barbecued green beans
smoked smashed potatoes
cheesy grits
smoked pork baked beans
fried giardiniera
mixed vie pickles
marinated cucumbers and carrots
slow-cooked greens
fried zucchini
broccoli salad
deviled eggs
mixed fruit
corn pudding

veggie plate, choose five sides



hummingbird cake, whipped cream cheese frosting, tepache sorbet

golden monkey, belgian style triple, victory brewing, downingtown, pa
paolo pizzorni brachetto d’acqui, italy


spanish leche frita, citrus-olive oil sorbet, smoked honey, berries

summerly, raspberry wheat ale, pollyanna brewing, lemont, il
paolo pizzorni brachetto d’acqui, italy


chocolate-dipped raspberry cream popsicle, pistachio milk granita, cookie crumble, milk chocolate cremeux

elderberry mead, wyldewood cellars, st. joseph, il
paolo pizzorni brachetto d’acqui, italy


the 22nd day of the 7th month of the year 2006
baby coconut-infused angostura white oak rum, smoked coconut milk, pineapple-coconut cream, lime, wood-grilled pineapple

al’s good stuff
old forester rye, vermouth di torino, luxardo cherry- infused ice, cherry wood smoke

field of flowers 
elderflower-infused ford’s navy gin, elderflower syrup, fever tree elderflower tonic

texas strawberry-rhubarb pie
vie smoked strawberry jam, tito’s vodka, 1205 rhubarb liqueur, lime

hibiscus under the tracks
early times bottled in bond, fruit labs hibiscus, aperol, lemon, candied dried hibiscus

hickory daiquiri doc
old new orleans cajun spiced rum, lime, hale’s smoked shagbark hickory syrup, bitters

barrel aged boulevardier*
straight edge bourbon, partner sweet vermouth, campari
*aged in a 5L toasted straight edge barrel for a minimum of 6 weeks

Notes: During BBQ Week, the regular a la carte menu is not available. Menus and beverage pairings subject to change. Price does not include tax or gratuity, beverages or additional offerings. Photos above feature some of last year's BBQ Week selections.

Earlier Event: June 30
Beer Dinner With Imperial Oak Brewing
Later Event: August 13
15th Anniversary Week