Vie, Pastry Chef Angelyne Canicosa Honored by Banchet Nominations

Congratulations to our talented and creative pastry chef Angelyne Canicosa on her Jean Banchet Award nomination as Rising Pastry Chef of the Year!


A sincere thank you to all who took the time to nominate Angelyne and Vie – we are humbled and thrilled to also be included in the Restaurant of the Year category. What an amazing honor!

Congrats to all the nominees; view the full listing. The Cystic Fibrosis Foundation presents the Jean Banchet Awards for Culinary Excellence, the only Chicago-based awards ceremony that recognizes culinary originality and talent throughout the region. The awards ceremony takes place Sunday, January 14, 2018.