The Vie team is honored to be included on Phil Vettel's most recent compilation of restaurants "essential to the Chicago dining experience right now," known as "Phil's 50" list.
We are thrilled and honored to be included in Chicago magazine's "50 Best Restaurants" dining guide alongside so many excellent establishments.
We are ever-grateful to our guests and friends who have supported us for 14(!) years and to all of Team Vie for making it happen. Thank you!
Chef Paul Virant and the Vie team are honored to again be included in The Fooditor 99: Where to eat (and what to eat there) in Chicago, by Michael Gebert.
Vie is #13 on the listing:
About The Fooditor 99 — Updated for 2018
"A Chicagoan's guide to the best of Chicago dining, fully revised for 2018. Chicago’s online food magazine Fooditor digs deep into a great food city, and this book puts the best of it in an easy-to-consult guide. From fancy tasting menus to neighborhood eats from all around the world, this guide gives you the specifics on the places you should check out—and the exact things you should order, thoroughly revised for 2018. ... Here’s a local expert telling you what he’d eat and drink right now in Chicago, the most interesting and accessible food city in America. Plus: a bonus guide to authentic and friendly Chicago Mexican restaurants!"
'Tis the season! We're here to make your holidays delicious with gift ideas for the food-lovers on your list. Items are available for purchase at both Vie and Vistro.
RESTAURANT GIFT CARDS
Treat them to an outing at Vie or Vistro!
From now until the end of the year, when you purchase a $100 Vie or Vistro gift card, you’ll receive a $20 complimentary certificate. With the purchase of $500 in gift cards, you’ll receive a $100 complimentary certificate.
To purchase, stop in at Vie Tuesday to Saturday after 11:30. (For Vistro cards, please purchase in-person at Vistro Monday to Saturday after 11:30.)
Promotion not available online. $20 complimentary certificate valid from January 9 until March 31; $20 certificate not valid on Valentine’s Day at either restaurant. $100 certificate is unrestricted.
Chef Paul’s farm-to-fork products celebrating the art of preservation: Chow Chow, Pickled Cherry Tomatoes, Smoked Apple Butter
NEW jars have arrived!: Blueberry Aigre-Doux and Pickled Sweet Peppers
Visit jarsessions.com for more information on Jar Sessions.
THE PRESERVATION KITCHEN
Cookbook by Chef Paul and Kate Leahy; can be personalized for the recipient
HOLIDAY GIFT BASKETS
Attractively presented in festive packaging, ready for the gifting!
Two Jar Sessions $26
Three Jar Sessions $40
Three Jar Sessions and The Preservation Kitchen $72
SPARROW COFFEE ROASTERY ORGANIC HOUSE BLEND
12-oz. bag of coffee of the Vie or Vistro house blend
A sincere thank you to all who took the time to nominate Angelyne and Vie – we are humbled and thrilled to also be included in the Restaurant of the Year category. What an amazing honor!
Congrats to all the nominees; view the full listing. The Cystic Fibrosis Foundation presents the Jean Banchet Awards for Culinary Excellence, the only Chicago-based awards ceremony that recognizes culinary originality and talent throughout the region. The awards ceremony takes place Sunday, January 14, 2018.