You're invited to join us on June 23 for a family-friendly, summertime Sunday Supper! View the offerings below, featuring some of our favorite seasonal ingredients — we look forward to welcoming you to Vie on the 23rd.
Sunday Suppers are popular events, so we encourage you to reserve your table soon to secure your preferred dining time.
Sunday Supper at Vie
Reservations from 2:30 p.m. to 7:30 p.m.
$40 per person
$10 for guests 12 and under for children's menu
Save your table: 708.246.2082 or Resy
- MENU -
lentil soup, puffed barley, andouille
shaved zucchini salad, cress, summer squash vinaigrette, chevre, sunflower seeds
shrimp and mussel tagliatelle, white wine-green garlic sauce, asparagus
barbecued chicken, smoked smashed potatoes, roasted broccoli, buttermilk biscuit
indian vegetable korma, paneer, cashews, basmati rice, naan
wood-grilled pork loin, stewed spring onions, spinach, polenta, rhubarb mostarda
blueberry slab pie, meyer lemon aigre-doux sherbet
tiramisu, fennel pollen, fresh strawberries
- KIDS’ MENU -
fresh strawberry and yogurt parfait, granola
house-made griddled bologna and cheese sandwich, buttered peas
chicken and broccoli pasta alfredo
Please note: Tax and gratuity additional. Only the Sunday Supper menu will be available (no regular a la carte menu). Menu subject to change based on availability.
Additional upcoming Sunday Supper dates for 2019: