You're invited to join us for our wine dinner on Thursday, April 25, when we'll highlight wines from northern Italy and cuisine inspired by the region. The evening begins with a reception followed by a four-course seasonal tasting menu, with each course carefully paired with an Italian wine.
Matthew McCammon of Rootstock Wines will join us to discuss the wines and share stories of these small, family-run estates committed to producing distinctive wines for everyday drinking.
You'll have the opportunity to purchase bottles of the featured wines so you can be transported anytime to the hilly land of humble vintners who have dedicated their lives to upholding the quality and tradition of centuries past.
Northern Italian Wine Dinner
Thursday, April 25 at 6 p.m.
Reception followed by four courses
$125 per person, all-inclusive
olive tapenade, chevre, lentil cracker
capicola, house mustard, grissini
roasted beets, blood orange, almonds
tuna tartare, pickled hot peppers, fermented watermelon rind
chicken liver mousse donut, ginger icing
2010 monzio compagnoni, franciacorta brut millesimato, lombardy
pan-roasted rainbow trout, sauerkraut risotto, meyer lemon, brown butter, hazelnuts, parsley
smoked and slow-roasted pork belly, fagioli, rapini, cranberry mostarda
tajarin, porcini and duck confit ragù, crisp oyster mushrooms
2017 roccheviberti, dolcetto d'alba vigna melera, piedmont
gorgonzola fonduta, seared polenta cake, pumpkin seed-sesame granola, concord grape gastrique
Image via The Piedmont Guy
Tax and gratuity are included in the $125 ticket price. Menu subject to change. On April 25, the regular a la carte menu will not be available; we will be serving the above wine dinner menu.