Our next Sunday Supper is set for June 24 — we hope you can join us for this special family-friendly meal at Vie.
Reservations are available from 2:30 to 7:30. The three-course menu (see below) is $40 per person, with a children's menu offered at $10 for our guests 12 and under.
RESERVATIONS: 708.246.2082 or OpenTable
Sunday Supper Menu
curried carrot soup, mint yogurt, crispy chickpeas
marinated summer squash salad, pesto, salami, mozzarella
broccoli and asparagus stir-fry, ginger, soy, orange-glazed seitan, jasmine rice
wood-grilled salmon caesar salad, local lettuces, focaccia croutons, pickled tomatoes, kohlrabi, parmesan
cuban sandwich, slow-roasted pork, shaved ham, swiss, pickles, yellow mustard, marinated cucumber and onion salad
chicken piccata, crispy confit leg, roasted potatoes, english peas, capers, lemon
mille crepe cake, pistachio, strawberries
chocolate semifreddo, toffee, sweet cherries
strawberry and yogurt parfait, oat crumble
chicken tostada, beans, sour cream, tomato salsa, lettuce
pita pizza, mozzarella, side salad, ranch
chocolate dipped ice cream pop
Please note: Tax, gratuity and beverages are additional. On June 24, only the Sunday Supper menu will be available (no regular a la carte menu).
Save the dates for future Sunday Suppers in 2018: