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June Sunday Supper

vie-restaurant-sunday-supper.jpg

Our next Sunday Supper is set for June 24 — we hope you can join us for this special family-friendly meal at Vie.

Reservations are available from 2:30 to 7:30. The three-course menu (see below) is $40 per person, with a children's menu offered at $10 for our guests 12 and under. 

RESERVATIONS: 708.246.2082 or OpenTable
 

Sunday Supper Menu
 

FIRST
curried carrot soup, mint yogurt, crispy chickpeas
or
marinated summer squash salad, pesto, salami, mozzarella

SECOND
broccoli and asparagus stir-fry, ginger, soy, orange-glazed seitan, jasmine rice
or
wood-grilled salmon caesar salad, local lettuces, focaccia croutons, pickled tomatoes, kohlrabi, parmesan
or
cuban sandwich, slow-roasted pork, shaved ham, swiss, pickles, yellow mustard, marinated cucumber and onion salad
or
chicken piccata, crispy confit leg, roasted potatoes, english peas, capers, lemon

DESSERT
mille crepe cake, pistachio, strawberries
or
chocolate semifreddo, toffee, sweet cherries

 

CHILDREN'S MENU


FIRST
strawberry and yogurt parfait, oat crumble

SECOND
chicken tostada, beans, sour cream, tomato salsa, lettuce
or
pita pizza, mozzarella, side salad, ranch

DESSERT
chocolate dipped ice cream pop
 

Please note: Tax, gratuity and beverages are additional. On June 24, only the Sunday Supper menu will be available (no regular a la carte menu).

 

Save the dates for future Sunday Suppers in 2018: 
September 16
November 4


Later Event: July 22
BBQ Week 2018