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BBQ Week 2018


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Summertime means BBQ time! This year's BBQ Week marks our eighth annual celebration of all things grilled, smoked and barbecued. We look forward to seeing you for this popular event at Vie!

BBQ Week 2018

Sunday, July 22 through Saturday, July 28
Reservations from 5 to 9 p.m.

Three-course menu // $55 per person
Save your table: 708.246.2082 or OpenTable

 

BBQ WEEK MENU

// APPETIZERS

smoked slim jims, ranch dip, crudité, barbecue potato chips

barbecued cauliflower, grilled naan, smoked cheddar, chow chow remoulade

smoked chicken tinga tacos, fresh tortillas, onion, cilantro, lime

// ENTREES
meat and three: choose your protein and three sides 
or veggie plate: choose five sides

meats: choose one

pulled pork, carolina barbecue sauce, coleslaw ... served on a bun or over grits

smoked brisket and beef neck barbacoa, texas mop, curtido

blackened grilled salmon, dirty rice

sides: choose three

barbecued green beans
smoked smashed potatoes
cheesy grits
bacon baked beans
hush puppies
mixed vie pickles
tomato and cucumber salad
parker house roll
slow-cooked greens
fried zucchini
potato salad
deviled eggs
fruit salad
corn pudding 

// DESSERTS

s’mores pie, honey graham cracker crust, dark chocolate cremeux, toasted marshmallow, raspberries

strawberry kakigori, shaved ice, strawberry syrup, milk jam, crunchies

sweet corn pound cake, popcorn ice cream, blueberries, caramel corn 

 

optional beer pairings  $25        optional wine pairings  $20

 

// ADDITIONAL OFFERINGS
not included in menu pricing; available for an extra charge

corn on the cob, butter, pecorino   6

cornbread, cured pork butter   5

pork spare ribs, french fries, your choice, carolina, kc, or memphis dry   22

blistered shishito peppers, kohlrabi kimchi, ginger mayonnaise  10

smoked pork belly steamed buns, korean barbecue sauce, pickled vegetables, tatsoi  15

domestic cheese plate, three selections, fruit and nut crostini, preserves  21

grilled beef satay, peanut sauce  13

spicy chicharrones  5

 

Please note: During BBQ Week, the a la carte menu is not available. Price does not include tax or gratuity, beverages or additional offerings. 


Earlier Event: June 24
June Sunday Supper
Later Event: August 9
Beer Dinner With BuckleDown Brewing