Mother's Day plans are in bloom! As is our tradition, Vie will be open on Mother's Day to help you celebrate the special women in your life. View the three-course menu and children's menu offerings below. To reserve your preferred dining time, please call us at 708.246.2082 or use Resy. We look forward to seeing you on Mother's Day!
Mother's Day at Vie
Sunday, May 12
Reservations from 12 p.m. to 6 p.m.
708.246.2082 or Resy
$65 for adults | $15 for our guests 12 and under
semolina gnocchi bonne femme, english peas, bacon, preserved lemon
asparagus and mushroom tarte, crème fraiche, parmesan, arugula, horseradish vinaigrette
sea bass ceviche, house-made corn chips, sweet corn chow chow, spring onions, fermented turnips, carrots
chicken paillard “vesuvio,” green garlic, oregano, potato and braised chicken cake, crispy chicken skin, white wine jus
pan-roasted great lakes whitefish, pickled shrimp remoulade, roasted ramps, jasmine rice
cdk steak tartine, wood-grilled sourdough, black bean puree, spring onions, napa cabbage, shaved radishes, cheddar fonduta, pickled tomatillo sauce
dark chocolate panna cotta, black raspberry sorbet, honey glazed yuzu madeleine
parisian flan, pate sucree, strawberry sorbet, vanilla poached rhubarb
crunchy cheese sticks, carrots, ranch
crispy chicken tenders, smashed sweet potatoes
french bread pizza, house sausage, mozzarella
snickerdoodle ice cream sandwich
Menu subject to change; price does not include tax, gratuity or beverages. On Mother's Day, only the above menu will be available (no regular a la carte menu).