Chicago Restaurant Week returns for a 12th year in 2019! From January 25 to February 7*, Vie will feature a special prix fixe dinner menu for $48 (excluding beverages, tax and gratuity). View our Restaurant Week menu below.
*While normally closed on Sundays and Mondays, Vie will be OPEN January 27 and 28 for CRW (but closed on February 3 and 4).
Chicago Restaurant Week at Vie
January 25 to February 7, 2019
Four-course prix fixe menu
$48 per person, excluding beverages, tax and gratuity
708.246.2082 or Resy
crunchy rice tahdig, braised chicken leg, smoked chicken breast, saffron, roasted turnips, pickled baby summer squash
roasted fingerling and sweet potato poutine, mushroom gravy, cheese curds, pickled tomato barbecue sauce, aioli
sunchoke and apple soup, crispy sunchoke chips, pickled apples
roasted winter squash, grilled cabbage, braised lentils, winter radish, meyer lemon dressing
pork combination: red wine-brined slow-roasted pork loin, shaved ham, cannellini beans with andouille, slow-cooked greens with bacon, blueberry aigre-doux pork sauce
wood-grilled faroe island salmon, fideos, shrimp, grilled onions, preserved tomato, smoked paprika, celery root remoulade
spiced arroz con leche, parsnip cake, roasted apple sorbet
lemon cream donut, coffee ice cream, gianduja
Please note: Menu is subject to change. During Restaurant Week, only the CRW menu is available (no regular a la carte menu). Thank you for understanding.