Back to All Events

Chicago Restaurant Week 2019


Chicago Restaurant Week returns for a 12th year in 2019! From January 25 to February 7*, Vie will feature a special prix fixe dinner menu for $48 (excluding beverages, tax and gratuity). View our Restaurant Week menu below.

*While normally closed on Sundays and Mondays, Vie will be OPEN January 27 and 28 for CRW (but closed on February 3 and 4). Our weekend reservations have filled up quickly; if you don't see your preferred dining time on a Friday or Saturday, we invite you to visit us on a weeknight!

Vistro, Vie’s sister restaurant in downtown Hinsdale, also will be participating in CRW 2019.

Chicago Restaurant Week at Vie
January 25 to February 7, 2019
(Closed February 3 and 4)

Four-course prix fixe menu
$48 per person, excluding beverages, tax and gratuity
$24 optional pairings
708.246.2082 or Resy

Book your Vie reservation on Resy


crunchy rice “tahdig,” braised chicken leg, smoked chicken breast, saffron, roasted turnips, pickled baby summer squash
beer pairing: The Craven, Dry Irish Stout With Lemon, Miskatonic Brewing Company, Darien
- or -
roasted fingerling and sweet potato poutine, mushroom gravy, cheese curds, pickled tomato barbecue sauce, aioli
beer pairing: Spiteful Lager, Spiteful Brewing Co., Chicago

wine pairing (both): 2015 Geil Scheurebe Kabinett, Rheinhessen

sunchoke and apple soup, crispy sunchoke chips, pickled apples
beer pairing: Dry Cider, 2 Fools Cidery, Naperville
- or -
roasted squash salad, grilled cabbage, braised lentils, winter radish, sunflower seeds, meyer lemon dressing, shaved parmesan
beer pairing: Saint Miguel, Belgian Tripel-Style Ale, Buckledown Brewing, Lyons

wine pairing (both): 2015 Jaboulet Cotes du Rhone Blanc, Rhone

pork combination: red wine-brined slow-roasted pork loin, shaved ham, cannellini beans with andouille, slow-cooked greens with bacon, blueberry aigre-doux pork sauce
beer pairing: Girl Grey, Belgian-Style Ale With Earl Grey, The Bruery, Orange County, California
- or -
wood-grilled faroe island salmon, fideos, shrimp, grilled onions, preserved tomato, smoked paprika, celery root remoulade
beer pairing: Crank It Dank IPA, Imperial Oak Brewery, Willow Springs

wine pairing (both): 2016 Montinore Pinot Noir, Willamette Valley

spiced arroz con leche, spiced apples, parsnip cake, roasted apple sorbet, crispy parsnips
beer pairing: Or Xata, The Bruery, Orange County, California
- or -
lemon cream raised donut, daydream coffee gedeo ice cream, milk chocolate gianduja, candied toasted hazelnuts
beer pairing: Hotbox Coffee Porter, Oskar Blues Brewery, Longmont, Colorado

wine pairing (both): 2017 Maculan Dindarello Passito, Italy

Please note: Menu is subject to change. During Restaurant Week, only the CRW menu is available (no regular a la carte menu). Thank you for understanding. 

Chicago Restaurant Week | Choose Chicago

Earlier Event: December 31
New Year's Eve at Vie
Later Event: February 14
Vie My Valentine