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Chicago Restaurant Week 2019


 

Chicago Restaurant Week returns for a 12th year in 2019! From January 25 to February 7*, Vie will feature a special prix fixe dinner menu for $48 (excluding beverages, tax and gratuity). View our Restaurant Week menu below.

*While normally closed on Sundays and Mondays, Vie will be OPEN January 27 and 28 for CRW (but closed on February 3 and 4). Our weekend reservations have filled up quickly; if you don't see your preferred dining time on a Friday or Saturday, we invite you to visit us on a weeknight!

Vistro, Vie’s sister restaurant in downtown Hinsdale, also will be participating in CRW 2019.

Chicago Restaurant Week at Vie
January 25 to February 7, 2019
(Closed February 3 and 4)

Four-course prix fixe menu
$48 per person, excluding beverages, tax and gratuity
$24 optional pairings
708.246.2082 or Resy

Book your Vie reservation on Resy

MENU

first
crunchy rice “tahdig,” braised chicken leg, smoked chicken breast, saffron, roasted turnips, pickled baby summer squash
beer pairing: The Craven, Dry Irish Stout With Lemon, Miskatonic Brewing Company, Darien
- or -
roasted fingerling and sweet potato poutine, mushroom gravy, cheese curds, pickled tomato barbecue sauce, aioli
beer pairing: Spiteful Lager, Spiteful Brewing Co., Chicago

wine pairing (both): 2015 Geil Scheurebe Kabinett, Rheinhessen

second
sunchoke and apple soup, crispy sunchoke chips, pickled apples
beer pairing: Dry Cider, 2 Fools Cidery, Naperville
- or -
roasted squash salad, grilled cabbage, braised lentils, winter radish, sunflower seeds, meyer lemon dressing, shaved parmesan
beer pairing: Saint Miguel, Belgian Tripel-Style Ale, Buckledown Brewing, Lyons

wine pairing (both): 2015 Jaboulet Cotes du Rhone Blanc, Rhone

third
pork combination: red wine-brined slow-roasted pork loin, shaved ham, cannellini beans with andouille, slow-cooked greens with bacon, blueberry aigre-doux pork sauce
beer pairing: Girl Grey, Belgian-Style Ale With Earl Grey, The Bruery, Orange County, California
- or -
wood-grilled faroe island salmon, fideos, shrimp, grilled onions, preserved tomato, smoked paprika, celery root remoulade
beer pairing: Crank It Dank IPA, Imperial Oak Brewery, Willow Springs

wine pairing (both): 2016 Montinore Pinot Noir, Willamette Valley

fourth
spiced arroz con leche, spiced apples, parsnip cake, roasted apple sorbet, crispy parsnips
beer pairing: Or Xata, The Bruery, Orange County, California
- or -
lemon cream raised donut, daydream coffee gedeo ice cream, milk chocolate gianduja, candied toasted hazelnuts
beer pairing: Hotbox Coffee Porter, Oskar Blues Brewery, Longmont, Colorado

wine pairing (both): 2017 Maculan Dindarello Passito, Italy

Please note: Menu is subject to change. During Restaurant Week, only the CRW menu is available (no regular a la carte menu). Thank you for understanding. 

Chicago Restaurant Week | Choose Chicago


Earlier Event: December 31
New Year's Eve at Vie
Later Event: February 14
Vie My Valentine