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Mother's Day at Vie

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Mother's Day plans are in bloom! As is our tradition, Vie will be open on Mother's Day to help you celebrate the special women in your life. Our kitchen team has crafted a spring-forward three-course menu and children's menu for you to enjoy (see below). We look forward to seeing you! 

Mother's Day at Vie
Sunday, May 13

Reservations from 12 to 6: 708.246.2082 or OpenTable
$65 for adults, and $15 for our guests 12 and under

Mother's Day Menu

FIRST

dutch baby, roasted asparagus, finocchiona vinaigrette, red barn dairy “cupola,” shaved radishes, arugula

or

seared yellowfin tuna cobb salad, cherry tomatoes, werp lettuces, bacon, feta, hard-boiled egg, white bean hummus, red wine vinaigrette

or

chicken and ramp panzerotto, puttanesca sauce, olives, fried capers

SECOND

slow-roasted porchetta, crème fraiche smashed potatoes, roasted bok choy, shiitake mushroom, mustard pork jus

or

steak and eggs: marinated and wood-grilled cdk ranch skirt steak, fried genesis growers egg, sweet potato-rutabaga latke, chimichurri

or

pan-seared great lakes whitefish, green garlic risotto, sweet pea veloute, roasted turnips, meyer lemon

THIRD

raspberry swirl yogurt paleta, peach preserves, coconut crunch

or

gateau basque, cherry preserves, crème anglaise, honey 

 

Children’s Menu

FIRST

strawberry yogurt smoothie

SECOND

house-made hotdog, soft bun, baked beans

or

griddled AB&J: house almond butter, strawberry jam, vie bread, chips

THIRD

chocolate glazed raised donut

 

Menu subject to change; price does not include tax, gratuity or beverages. On Mother's Day, only the above menu will be available (no regular a la carte menu).


Earlier Event: April 22
Emile Beyer Wine Dinner