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Sunday Supper

vie-sunday-supper.jpg

Our first Sunday Supper of 2018 is set for March 18 — we hope you can join us for this special family-friendly meal at Vie.

Reservations are available from 2:30 to 7:30. The three-course menu (see below) is $40 per person, with a children's menu offered at $10 for our guests 12 and under. 

Reservations: 708.246.2082 or OpenTable

Please make your reservations soon to secure your preferred dining time.


SUNDAY SUPPER MENU

// FIRST
corned beef and sauerkraut soup, crispy potatoes
or
roasted butternut squash salad, quinoa, meyer lemon, greek yogurt green goddess

// SECOND
veggie poutine: french fries, mushroom gravy, cheese curds, garlicky grilled greens, fried egg, pickled tomato remoulade
or
wood-grilled petrale sole, braised lentils, roasted turnips, cara cara orange, pickled fennel vinaigrette
or
meatloaf sandwich, sharp cheddar, bread & butter pickles, dijonnaise, honey-ancho glazed carrots
or
chicken parmesan: crispy breaded breast, braised leg tomato “gravy,” fettuccini, fresh mozzarella, spinach

// DESSERT
spiced irish apple cake, oat crumble, custard sauce
or
cannoli napoleon: crisp shell, ricotta cream, dark chocolate, pistachios

CHILDREN'S MENU
12 years old and under only, please

// FIRST
cherry-cranberry fruit leather

// SECOND
fish and chips, battered cod, french fries, tartar sauce
or
biscuit sandwich, scrambled eggs, butterkase cheese, bacon, roasted carrots

// THIRD
“green river” float: house lemon-lime soda, vanilla ice cream, whipped cream, sprinkles

Please note: Tax, gratuity and beverages are additional. On March 18, only the Sunday Supper menu will be available (no regular a la carte menu). 

Save the dates for future Sunday Suppers in 2018: 
June 24
September 16
November 4


Earlier Event: February 14
[Past Event] Valentine's at Vie
Later Event: April 22
Emile Beyer Wine Dinner