Our first Sunday Supper of 2018 is set for March 18 — we hope you can join us for this special family-friendly meal at Vie.
Reservations are available from 2:30 to 7:30. The three-course menu (see below) is $40 per person, with a children's menu offered at $10 for our guests 12 and under.
Reservations: 708.246.2082 or OpenTable
Please make your reservations soon to secure your preferred dining time.
SUNDAY SUPPER MENU
corned beef and sauerkraut soup, crispy potatoes
roasted butternut squash salad, quinoa, meyer lemon, greek yogurt green goddess
veggie poutine: french fries, mushroom gravy, cheese curds, garlicky grilled greens, fried egg, pickled tomato remoulade
wood-grilled petrale sole, braised lentils, roasted turnips, cara cara orange, pickled fennel vinaigrette
meatloaf sandwich, sharp cheddar, bread & butter pickles, dijonnaise, honey-ancho glazed carrots
chicken parmesan: crispy breaded breast, braised leg tomato “gravy,” fettuccini, fresh mozzarella, spinach
spiced irish apple cake, oat crumble, custard sauce
cannoli napoleon: crisp shell, ricotta cream, dark chocolate, pistachios
12 years old and under only, please
cherry-cranberry fruit leather
fish and chips, battered cod, french fries, tartar sauce
biscuit sandwich, scrambled eggs, butterkase cheese, bacon, roasted carrots
“green river” float: house lemon-lime soda, vanilla ice cream, whipped cream, sprinkles
Please note: Tax, gratuity and beverages are additional. On March 18, only the Sunday Supper menu will be available (no regular a la carte menu).
Save the dates for future Sunday Suppers in 2018: