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New Year's Eve at Vie

Welcome the New Year at Vie in downtown Western Springs! While normally closed on Mondays, Chef Paul Virant and the Vie team would love to be a part of your New Year’s Eve celebration. We will be offering a special New Year’s Eve menu on Monday the 31st; please see below. Reservations after 9 p.m. are invited to stay for the countdown and a complimentary midnight toast.


New Year’s Eve at Vie
Monday, December 31, 2018

Five-course tasting menu
$100 per person, excluding tax and gratuity
$55 for optional wine pairings
Reservations starting at 5 p.m.
708.246.2082 or Resy

Book your Vie reservation on Resy

New Year’s Eve at Vie
Tasting Menu

deviled quail egg, sunchoke chip

celeriac risotto, roasted apple, meyer lemon aigre-doux, oyster mushrooms

seared yellowfin tuna, wild rice, fermented ramps, crispy kale, marcona almonds, pickled ramp and green garlic remoulade

wood-grilled cdk strip loin, barolo beef salami, delicata squash, spinach, parsley, warm bone marrow vinaigrette

red barn dairy cupola, three sisters white corn sope, pickled cherry tomatoes, gooseberry-smoked chili emulsion, mustard greens

extra-special nye dessert from pastry chef angelyne (check back soon)

Please note: Our regular a la carte menu will not be available on New Year’s Eve. Thank you for understanding.

Photo credit: Regan Baroni

Earlier Event: December 23
Burger Night 2.0 [Sold Out]
Later Event: January 25
Chicago Restaurant Week 2019