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Burger Night 2.0 [Sold Out]

Update: Reservations for Burger Night 2.0 have sold out. To be added to the waitlist, please call us at 708.246.2082. Thank you!


Not able to make November’s Burger Night? Or just want two Vie Burger Nights in your life? We've got you covered: Christmas Eve Eve means Burger Night 2.0! Join us for a festive evening of delicious burgers, sides and sundaes.


Burger Night 2.0
Sunday, December 23

$40 per person, excluding beverages, tax and gratuity
Reservations starting at 4 p.m.
Save your table: 708.246.2082 or Resy

Book your Vie reservation on Resy



the greek
on pita, lamb sausage, lamb bacon, feta, tzatziki, pickled red onion

the vie
bacon, butterkase cheese, lettuce, dill pickles, aioli

the buckledown melt
on buckledown rye sourdough, beer cheese, beer mustard, stout braised onions

the hot stuff, comin’ thru
fried giardiniera, fermented pepper relish, chipotle mayo

the boss
barbecue sauce, cheddar, bacon, crispy onions, dijonnaise, pickled ramps

the bulgogi
kimchi, smoked pickled spring onions, grilled korean barbecue-style shortrib, ginger mayo

> skip the meat and sub a veggie patty on any of the above $0
> add a fried egg to any of the above $3

Thanks to Chad Perkins of Perkins Custom Cuts for providing us with his signature CDK Big Juicy patties for Burger Night.


french fries, pickled tomato mayo

romaine wedge, chow chow, sunflower seeds, blue cheese dressing

roasted cabbage, sauerkraut, mushroom conserva, truffle oil

winter squash puree, brown butter, cherry bomb caramel


vanilla ice cream, hot fudge, toasted marshmallow, graham cracker

blueberry lemon
vanilla ice cream, blueberry old fashioned donuts, lemon curd, blueberry jam

apple churro
vanilla ice cream, spiced apple compote, cinnamon sugar churro, whipped cream

midway delight
vanilla ice cream, funnel cake, chocolate & caramel sauces, peanut butter cups, sprinkles, whipped cream

Please note: Menu subject to change. To expedite and enhance your dining experience, we ask that no substitutions or modifications be made. Burgers will be cooked medium. We will be serving the Burger Night menu on December 23; the regular a la carte menu will not be available.

Earlier Event: November 21
Burger Night
Later Event: December 31
New Year's Eve at Vie