You're invited to join us on November 4 for a fall-tastic, family-friendly meal at our last Sunday Supper of the year! View the offerings below (including beef bourguignon and potato-cheddar pierogis😍) — we look forward to welcoming you to Vie on the 4th.
Please note: Sunday Suppers are popular events, so we encourage you to reserve your table soon to secure your preferred dining time.
Sunday Supper at Vie
Reservations from 2:30 p.m. to 7:30 p.m.
$40 per person | $10 for 12 and under for children's menu
Save your table: 708.246.2082 or Resy
chicken noodle soup, grilled cabbage, roasted sweet potatoes
shaved apple salad, crispy brussels sprouts, sunflower seeds, dill pickle-mustard vinaigrette
potato-cheddar pierogis, grilled onions, braised sauerkraut, cherry bomb caramel
country-fried pork, sausage gravy, polenta, collard greens, cornbread croutons
wood-grilled salmon, braised lentils, roasted winter squash, pickled fennel and orange vinaigrette
beef bourguignon, carrots, pickled ramps, mushrooms, bacon, crushed new potatoes
pear sticky toffee pudding, buttermilk ginger ice cream, dark chocolate cremeux
maple-glazed sour cream donut, plum ice cream, walnut buttercrunch, plum preserves
fresh apple slices, sunflower seed butter
french bread pizza, mozzarella, spinach
chicken tacos, house-made tortillas, black beans, shredded lettuce
yummy kids' dessert to be revealed soon!
Tax and gratuity additional