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Sunday Supper

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You're invited to join us on November 4 for a fall-tastic, family-friendly meal at our last Sunday Supper of the year! View the offerings below (including beef bourguignon and potato-cheddar pierogis😍) — we look forward to welcoming you to Vie on the 4th.

Please note: Sunday Suppers are popular events, so we encourage you to reserve your table soon to secure your preferred dining time. 

Sunday Supper at Vie
November 4
Reservations from 2:30 p.m. to 7:30 p.m.

Three-course menu
$40 per person | $10 for 12 and under for children's menu

Save your table: 708.246.2082 or Resy

MENU


// first
chicken noodle soup, grilled cabbage, roasted sweet potatoes
or
shaved apple salad, crispy brussels sprouts, sunflower seeds, dill pickle-mustard vinaigrette

// second
potato-cheddar pierogis, grilled onions, braised sauerkraut, cherry bomb caramel
or
country-fried pork, sausage gravy, polenta, collard greens, cornbread croutons
or
wood-grilled salmon, braised lentils, roasted winter squash, pickled fennel and orange vinaigrette 
or
beef bourguignon, carrots, pickled ramps, mushrooms, bacon, crushed new potatoes

// third
pear sticky toffee pudding, buttermilk ginger ice cream, dark chocolate cremeux
or
maple-glazed sour cream donut, plum ice cream, walnut buttercrunch, plum preserves

CHILDREN’S MENU

// first
fresh apple slices, sunflower seed butter

// second
french bread pizza, mozzarella, spinach
or
chicken tacos, house-made tortillas, black beans, shredded lettuce 

// third
yummy kids' dessert to be revealed soon!

Tax and gratuity additional


Later Event: November 21
Burger Night