Wednesday, November 21
$40 per person
Reservations starting at 4 p.m.
Resy or 708.246.2082
Burger Night has become a Thanksgiving Eve tradition! Join us at Vie on Wednesday, November 21, for a fun evening of delicious burgers, sides and sundaes.
See this year’s lineup below; cost is $40 per person (not including beverages, tax and gratuity). Reservations are available starting at 4 p.m. on the 21st; call 708.246.2082 to save your table or use Resy.
If you don't see your preferred dining time on Resy, please call us and we may be able to accommodate you.
Not able to join us on November 21, or just want two Burger Nights in your life? We'll be hosting Burger Night 2.0 on December 23, Christmas Eve Eve. The menu will be the same, or very similar, to the one below.
BURGER NIGHT MENU
pulled pork, coleslaw, bread & butter pickles
bacon, butterkase cheese, red onion, lettuce, dill pickles, aioli
the buckledown melt
buckledown rye sourdough, beer cheese, beer mustard, stout braised onions
the hot stuff, comin’ thru
fried giardiniera, fermented pepper relish, chipotle mayo
barbecue sauce, cheddar, bacon, crispy onions, dijonnaise, pickled ramps
kimchi, smoked pickled spring onions, grilled korean barbecue-style shortrib, ginger mayo
> skip the meat and sub a veggie patty on any of the above $0
> add a fried egg to any of the above $3
Thanks to Chad Perkins of Perkins Custom Cuts for providing us with his signature CDK Big Juicy patties for Burger Night.
french fries, pickled tomato mayo
romaine wedge, chow chow, sunflower seeds, blue cheese dressing
roasted cabbage, sauerkraut, mushroom conserva, truffle oil
winter squash puree, brown butter, cherry bomb caramel
vanilla ice cream, hot fudge, toasted marshmallow, graham cracker
vanilla ice cream, blueberry old fashioned donuts, lemon curd, blueberry jam
vanilla ice cream, spiced apple compote, cinnamon sugar churro, whipped cream
vanilla ice cream, funnel cake, chocolate & caramel sauces, peanut butter cups, sprinkles, whipped cream
Please note: To expedite and enhance your dining experience, we ask that no substitutions or modifications be made. Burgers will be cooked medium. We will be serving the above Burger Night menu on November 21; the regular a la carte menu will not be available.