Update: Reservations for Burger Night 2.0 have sold out. To be added to the wait list, please call us at 708.246.2082. Thank you!
Not able to make November’s Burger Night? Or just want two Vie Burger Nights in your life? We've got you covered: Christmas Eve Eve means Burger Night 2.0! Join us for a festive evening of delicious burgers, sides and sundaes.
Burger Night 2.0
Sunday, December 23
$40 per person, excluding beverages, tax and gratuity
Reservations starting at 4 p.m.
Save your table: 708.246.2082 or Resy
The December 23 menu will be very similar to November's Burger Night menu, shown here:
BURGER NIGHT MENU
pulled pork, coleslaw, bread & butter pickles
bacon, butterkase cheese, red onion, lettuce, dill pickles, aioli
the buckledown melt
buckledown rye sourdough, beer cheese, beer mustard, stout braised onions
the hot stuff, comin’ thru
fried giardiniera, fermented pepper relish, chipotle mayo
barbecue sauce, cheddar, bacon, crispy onions, dijonnaise, pickled ramps
kimchi, smoked pickled spring onions, grilled korean barbecue-style shortrib, ginger mayo
> skip the meat and sub a veggie patty on any of the above $0
> add a fried egg to any of the above $3
Thanks to Chad Perkins of Perkins Custom Cuts for providing us with his signature CDK Big Juicy patties for Burger Night.
french fries, pickled tomato mayo
romaine wedge, chow chow, sunflower seeds, blue cheese dressing
roasted cabbage, sauerkraut, mushroom conserva, truffle oil
winter squash puree, brown butter, cherry bomb caramel
vanilla ice cream, hot fudge, toasted marshmallow, graham cracker
vanilla ice cream, blueberry old fashioned donuts, lemon curd, blueberry jam
vanilla ice cream, spiced apple compote, cinnamon sugar churro, whipped cream
vanilla ice cream, funnel cake, chocolate & caramel sauces, peanut butter cups, sprinkles, whipped cream
Please note: Menu subject to change. To expedite and enhance your dining experience, we ask that no substitutions or modifications be made. Burgers will be cooked medium. We will be serving the Burger Night menu on December 23; the regular a la carte menu will not be available.