Give the Gift of Vie and Vistro

'Tis the season! We're here to make your holidays delicious with gift ideas for the food-lovers on your list. Items are available for purchase at both Vie and Vistro.

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RESTAURANT GIFT CARDS

Treat them to an outing at Vie or Vistro!

 
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From now until the end of the year, when you purchase a $100 Vie or Vistro gift card, you’ll receive a $20 complimentary certificate. With the purchase of $500 in gift cards, you’ll receive a $100 complimentary certificate.

For more details or to order, please call us or ask your server.

Promotion not available online. $20 complimentary certificate valid from January 8 (Vistro)/January 9 (Vie) until March 31; $20 certificate not valid on Valentine’s Day at either restaurant. $100 certificate is unrestricted.


JAR SESSIONS

 
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Chef Paul’s farm-to-fork products celebrating the art of preservation: Chow Chow, Pickled Cherry Tomatoes, Smoked Apple Butter

New Jars Coming Soon: Blueberry Aigre-Doux, Pickled Sweet Peppers

$12 each

Visit jarsessions.com for more information on Jar Sessions.


THE PRESERVATION KITCHEN

 
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Cookbook by Chef Paul and Kate Leahy; can be personalized for the recipient

$30


HOLIDAY GIFT BASKETS

 
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Attractively presented in festive packaging, ready for the gifting!

  • Two Jar Sessions $26
  • Three Jar Sessions $40
  • Three Jar Sessions and The Preservation Kitchen $72

SPARROW COFFEE ROASTERY ORGANIC HOUSE BLEND

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12-oz. bag of coffee of the Vie or Vistro house blend

$15

Vie, Pastry Chef Angelyne Canicosa Honored by Banchet Nominations

Congratulations to our talented and creative pastry chef Angelyne Canicosa on her Jean Banchet Awards nomination as Rising Pastry Chef of the Year!

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A sincere thank you to all who took the time to nominate Angelyne and Vie – we are humbled and thrilled to also be included in the Restaurant of the Year category. What an amazing honor!

Congrats to all the nominees; view the full listing. The Cystic Fibrosis Foundation presents the Jean Banchet Awards for Culinary Excellence, the only Chicago-based awards ceremony that recognizes culinary originality and talent throughout the region. The awards ceremony takes place Sunday, January 14, 2018.