Vie Restaurant

Dinner

First

roasted indiana shrimp, minnesota wild rice, grilled meyer lemons, three bean salad, mint, fried capers 21

potato gnocchi, cured and smoked sablefish, perigord black truffles, celery root, slow-roasted red onions, sauce regence 26

crispy cotechino, wild nettle tart, preserved eggplant and grape remoulade 15

pan-seared bay scallops, fennel yogurt, candied kumquat, carrot, dandelion greens, nasturtium 18

egg in purgatory: shaved ham, spicy tomato and preserved pepper sauce, shirred egg, crispy potatoes, herb salad 12

wood-grilled foie gras, cranberry bread, seminole squash puree, spiced pecans 33

charcuterie plate: country pate, ed’s fromage de tête and coppa, rye toast, pickles, preserves and mustard  16

domestic cheese plate: served with seasonal preserves, dried fruit and nut crostini. choice of three 18

Soups and Salads

the vie salad: local greens, lemon pickled turnips, shaved radishes, garlic and herb vinaigrette, parmesan 12

sherry-glazed buttercup squash, braised and crispy lentils, pancetta vinaigrette, chevre, pea shoots 13

creamy parsnip soup, roasted apples, cheddar cheese tuille, fried sage 12

roasted beets, smoked pickled ramps, mascarpone, blood orange vinaigrette, crispy fermented brussels sprouts 13

Entrees

butternut squash, yukon gold potato and kale gratin, lemon-horseradish vinaigrette, roasted black trumpet mushrooms, pickled asparagus, crispy chestnuts 24

wood-grilled pancetta-wrapped sturgeon, spiced beet puree, carolina gold rice, walnut-brown butter aillade, pickled romanesco vinaigrette, preserved lemon, spinach 35

rabbit cassoulet: confit leg, sausage, rabbit bacon and roasted loin, braised white beans, roasted turnips, tarragon, claytonia, pickled summer beans, apricot mostarda 30

wood-grilled veal loin, thuringer sausage and crispy glazed veal sweetbreads, preserved cherries, salsify puree, braised farro, marsala veal jus 38

sunchoke-crusted skate, cara cara orange-pasilla pepper emulsion, sunchoke soubise, wilted tatsoi 27

wood-grilled pork sausage and loin milanese, smoked-pork braised sauerkraut, fried giardiniera, pork jus 28

wood-grilled cdk ranch beef strip loin, crispy smoked beef-potato cake, creamed greens, slow-cooked leeks, pickled sweet pepper beef jus 41

wood-grilled vie burger: hicks ranch grass-fed ground beef, butterkase cheese and bacon, french fries, pickles, roasted garlic aioli 19

Chef’s Tasting Menu

5-course menu 85  |  wine pairings 55

8-course menu 125  |  wine pairings 75

entire table only please

*Page updated 3.23.15. Menu subject to change. Vie supports local farmers and artisans from around the Midwest.