Vie Restaurant

Dinner

First

roasted indiana shrimp, minnesota wild rice, grilled meyer lemons, three bean salad, mint, fried capers 21

potato gnocchi, cured and smoked sablefish, black truffle, celery root, slow-roasted red onions, sauce regence 26

braised burgundy snails, garlic conserva, almonds, preserved juliet tomatoes, red bok choy, crispy garlic, pickled tomato vinaigrette, wood-grilled bread 17

pan-seared scallops, fennel yogurt, candied kumquat, carrot, dandelion greens, nasturtium 18

egg in purgatory: shaved ham, spicy tomato and preserved pepper sauce, shirred egg, crispy potatoes, herb salad 12

foie gras torchon, strawberry rhubarb gelée, macerated rhubarb, cherry bomb pepper gastrique, fermented rutabaga relish, baguette 33

spring onion and morel mushroom sformato, claytonia, smoked spring onion vinaigrette, onion ring 16

charcuterie plate: country pate, finocchiona salami and coppa, rye toast, pickles, preserves and mustard 16

domestic cheese plate: served with seasonal preserves, dried fruit and nut crostini. choice of three 18

Soups and Salads

the vie salad: local greens, lemon pickled turnips, shaved radishes, garlic and herb vinaigrette, parmesan 12

english peas, pea shoots, fermented carrot vinaigrette, spring onions, pea and preserved orange fritters, dill crème fraiche 13

creamy parsnip soup, roasted apples, cheddar cheese tuille, fried sage 12

roasted beets, whipped feta, candied peanuts, marinated bordeaux spinach, dukkah-grape aigre doux dressing 13

Entrees

butternut squash, yukon gold potato and kale gratin, lemon-horseradish vinaigrette, roasted oyster mushrooms, pickled asparagus, crispy chestnuts 24

wood-grilled pancetta-wrapped sturgeon, spiced beet puree, carolina gold rice, walnut-brown butter aillade, pickled romanesco vinaigrette, preserved lemon, spinach 35

pan-seared duck breast and crispy braised duck pierogis, lovage, roasted watermelon radishes, smashed split peas, huckleberry duck jus 32

wood-grilled slagel farm lamb loin and merguez sausage, preserved cherries, salsify puree, braised farro, watercress, lamb jus 44

pan-roasted walleye pike and pike mousse toast, roasted ramps, smoked ramp gribiche, wood-grilled lettuces, blood orange mustard 33

wood-grilled pork chop, polenta, chard, pine nuts, golden raisins, pesto, fried giardiniera, pork jus 30

wood-grilled cdk ranch beef strip loin, crispy smoked beef-potato cake, creamed greens, slow-cooked leeks, pickled sweet pepper beef jus 41

wood-grilled vie burger: cdk ranch 21-day dry-aged ground beef, butterkase cheese and bacon, french fries, pickles, roasted garlic aioli 19

Chef’s Tasting Menu

5-course menu 85  |  wine pairings 55

8-course menu 125  |  wine pairings 75

entire table only please

*Page updated 4.15.15. Menu subject to change. Vie supports local farmers and artisans from around the Midwest.