Vie Restaurant

Dinner

First

poached and chilled indiana shrimp, house cocktail sauce, fresh cucumbers 21

pork confit tart, grilled peach jam, fennel vinaigrette, shaved radishes, arugula 13

fried green tomatoes, smoked and braised ham hock, carolina barbecue sauce, pimento cheese 14

parisienne gnocchi bonne femme: haricots verts, braised rabbit, sweet onions, rabbit bacon, mustard 18

pan-seared scallops, grilled rapini, white bean puree, candied pine nuts, basil 18

cauliflower and parmesan ravioli, braised cranberry beans, slow-roasted cipollini onions, purslane, mandarin aigre doux 15

coffee-brined, wood-grilled pork loin, smoky eggplant puree, heirloom tomatoes, cucumbers, preserved eggplant, lentil cracker 14

charcuterie plate: country pate, bresaola and coppa, rye toast, pickles, preserves and mustard 16

domestic cheese plate served with seasonal preserves, dried fruit and nut crostini. choice of three 18

Soups and Salads

the vie salad: local greens, fresh and marinated hearts of palm, garlic and herb vinaigrette, parmesan 13

wood-grilled sweet corn, corn fritters, blueberries, chicken liver mousse, savory vinaigrette 13

chilled sweet pepper soup, mussels escabeche, pickled tomato-saffron vinaigrette, marcona almonds, potato chips 15

roasted beets, fresh peaches, peach vinaigrette, candied pistachios, fresh mozzarella 12

Entrees

pan-seared rainbow trout, bacon-braised collard greens, yukon gold potato puree, kohlrabi and pickled okra slaw 29

broccoli and chard gratin, roasted peppers, cheese curds, fried egg, breadcrumbs, herb salad 25

wood-grilled sockeye salmon, roasted lobster mushrooms, farro piccolo, black garlic-sherry sauce, arugula 32

wood-grilled pork sausage, polenta, braised brussels sprouts, smoked pork loin, fried giardiniera, pork jus 28

fried chicken, charleston gold rice, seared tomato, slow-cooked kale, mushroom pan gravy 32

pan-roasted barramundi, spicy braised baby fennel, farinata, wilted spinach, pickled ramp beurre blanc 35

slagel farm goat combination: goat knockwurst, slow-cooked leg and goat bacon, buckwheat crepe, sweet corn, cherry bomb peppers, goat jus, plum mostarda 37

wood-grilled cdk ranch beef strip loin, tropea onion and feta strata, braised cardoons, bone marrow and smoked spring onion remoulade 43

wood-grilled vie burger: slagel farm ground beef, butterkase cheese and bacon, beer-battered bread and butter pickles, roasted garlic aioli 19

 

*Page updated 9.29.14. Menu subject to change. 5- or 8-course tasting menus available upon request, entire table only please. Vie supports local farmers and artisans from around the Midwest. $25 corkage fee applies to all wines brought into Vie.