Vie Restaurant

Dinner

First

roasted indiana shrimp, minnesota wild rice, grilled meyer lemons, three bean salad, mint, fried capers 21

semolina gnocchi, smoked chicken breast, crispy braised chicken, roasted watermelon radishes, rhubarb mostarda 14

pan-seared bay scallops, wood-grilled bread, sweet corn chow chow, wilted and pickled chard, mayonnaise brulee 20

brandade, fried egg, wood-grilled bread, guanciale, pickled fennel, parsley 12

wood-grilled foie gras, cranberry bread, sweet dumpling squash puree, spiced pecans 33

charcuterie plate: country pate, bresaola and lomo, rye toast, pickles, preserves and mustard  16

domestic cheese plate served with seasonal preserves, dried fruit and nut crostini. choice of three 18

Soups and Salads

the vie salad: local greens, lemon pickled turnips, shaved radishes, garlic and herb vinaigrette, parmesan 12

sherry-glazed buttercup squash, braised and crispy lentils, pancetta vinaigrette, chevre, pea shoots 13

creamy parsnip soup, roasted apples, cheddar cheese tuille, fried sage 12

smoked beets, roasted beets, beet chips, butternut squash aigre doux, garlic conserva crème fraiche, gremolata 12

Entrees

blue hubbard squash and kale gratin, lemon-horseradish vinaigrette, slow-cooked matsutake mushrooms, pickled asparagus, crispy chestnuts 24

pan-roasted snake river sturgeon, mashed sweet potatoes, grilled escarole, fermented carrot and brown butter vinaigrette, lovage 33

wood-grilled pork sausage and pork loin milanese, smoked-pork braised brussels sprouts, fried giardiniera, pork jus 28

slagel farm goat combination: tomato-braised goat leg, bockwurst sausage and goat bacon, fregola, roasted cabbage, hakuri turnips, pickled garlic, parmesan, goat milk jam 37

wood-grilled cdk ranch beef strip loin, crispy smoked beef-potato cake, creamed greens, slow-cooked leeks, pickled sweet pepper beef jus 41

wood-grilled vie burger: cdk ranch 21-day dry-aged ground beef, butterkase cheese and bacon, beer-battered bread and butter pickles, roasted garlic aioli 19

 

*Page updated 1.10.15. Menu subject to change. 5- or 8-course tasting menus available upon request, entire table only please. Vie supports local farmers and artisans from around the Midwest.