Vie Restaurant

Dinner

First

poached and chilled indiana shrimp, house cocktail sauce, fresh cucumbers 21

pork confit tart, grilled donut peaches, fennel vinaigrette, shaved radishes, arugula 13

fried green tomatoes, shaved smoked ham, carolina barbecue sauce, pimento cheese 14

parisienne gnocchi bonne femme: haricots verts, braised rabbit, sweet onions, rabbit bacon, mustard 18

pan-seared scallops, grilled rapini, white bean puree, candied pine nuts, basil 18

cauliflower and parmesan ravioli, braised cranberry beans, slow-roasted cipollini onions, purslane, mandarin aigre doux 15

ricotta-stuffed tempura squash blossoms, grilled summer squash escabeche, meyer lemon, scallions 14

coffee-brined, wood-grilled pork loin, smoky eggplant puree, heirloom tomatoes, cucumbers, preserved eggplant, lentil cracker 14

charcuterie plate: country pate, finocchiona salami and coppa, rye toast, pickles, preserves and mustard 16

domestic cheese plate served with seasonal preserves, dried fruit and nut crostini. choice of three 18

Soups and Salads

the vie salad: local greens, fresh and marinated hearts of palm, garlic and herb vinaigrette, parmesan 13

wood-grilled sweet corn, corn fritters, blueberries, chicken liver mousse, savory vinaigrette 13

chilled sweet pepper soup, mussels escabeche, pickled tomato-saffron vinaigrette, marcona almonds, potato chips 15

heirloom tomato panzanella, croutons, lima beans, wax beans, mint, caper-sweet onion vinaigrette, crème fraiche 15

roasted beets, fresh peaches, peach vinaigrette, candied pistachios, string cheese 12

Entrees

pan-seared rainbow trout, bacon-braised collard greens, yukon gold potato puree, kohlrabi and pickled okra slaw 29

broccoli and chard gratin, roasted peppers, cheese curds, fried egg, breadcrumbs, herb salad 25

wood-grilled coho salmon, roasted lobster mushrooms, farro piccolo, black garlic-sherry sauce, arugula 32

fried chicken, charleston gold rice, seared tomato, slow-cooked kale, mushroom pan gravy 32

pan-roasted halibut, toasted zucchini-hazelnut bread, baby carrots, grilled escarole, honey butter 40

slagel farm goat combination: goat knockwurst, slow-cooked leg and goat bacon, buckwheat crepe, sweet corn, cherry bomb peppers, goat jus, plum mostarda 37

cdk ranch beef combination: wood-grilled strip loin and barbecued beef, grilled green beans, fried potato salad, chermoula-hot sauce vinaigrette, pickled red onions 41

wood-grilled vie burger: cdk ranch 21-day dry-aged beef, butterkase cheese and bacon, spicy mayonnaise, coleslaw, pickles 19

 

*Page updated 9.8.14. Menu subject to change. 5- or 8-course tasting menus available upon request, entire table only please. Vie supports local farmers and artisans from around the Midwest. $25 corkage fee applies to all wines brought into Vie.