Vie Restaurant

Dinner

First

roasted indiana shrimp, minnesota wild rice, grilled meyer lemons, three bean salad, mint, fried capers 21

potato gnocchi, cured and smoked sablefish, perigord black truffles, hakuri turnips, slow-roasted red onions, sauce regence 26

pan-seared scallops, wood-grilled bread, sweet corn chow chow, wilted and pickled chard, mayonnaise brulee 18

egg in purgatory: shaved ham, spicy tomato and preserved pepper sauce, shirred egg, crispy potatoes, herb salad 12

wood-grilled foie gras, cranberry bread, sweet dumpling squash puree, spiced pecans 33

charcuterie plate: country pate, duck confit rillettes and coppa, rye toast, pickles, preserves and mustard 16

domestic cheese plate served with seasonal preserves, dried fruit and nut crostini. choice of three 18

Soups and Salads

the vie salad: local greens, lemon pickled turnips, shaved radishes, garlic and herb vinaigrette, parmesan 12

sherry-glazed buttercup squash, braised and crispy lentils, pancetta vinaigrette, chevre, pea shoots 13

creamy parsnip soup, roasted apples, cheddar cheese tuille, fried sage 12

smoked beets, roasted beets, beet chips, butternut squash aigre doux, garlic conserva crème fraiche, gremolata 12

Entrees

butternut squash, yukon gold potato and kale gratin, lemon-horseradish vinaigrette, roasted black trumpet mushrooms, pickled asparagus, crispy chestnuts 24

wood-grilled snake river sturgeon, mashed sweet potatoes, grilled escarole, fermented carrot and brown butter vinaigrette, lovage 33

turkey and pork cotechino, dill spätzle, smoked apple mostarda, wilted spinach, apple cider turkey jus 30

sunchoke-crusted skate, cara cara orange and pasilla pepper emulsion, sunchoke-onion soubise, wilted tatsoi 27

wood-grilled pork sausage and loin milanese, smoked-pork braised sauerkraut, fried giardiniera, pork jus 28

slagel farm goat combination: tomato-braised goat leg, bockwurst sausage and goat bacon, fregola, roasted cabbage, pickled garlic, parmesan, goat milk jam 37

wood-grilled cdk ranch beef strip loin, crispy smoked beef-potato cake, creamed greens, slow-cooked leeks, pickled sweet pepper beef jus 41

wood-grilled vie burger: cdk ranch 21-day dry-aged ground beef, butterkase cheese and bacon, beer-battered bread and butter pickles, roasted garlic aioli 19

Chef’s Tasting Menu

5-course menu 85  |  wine pairings 55

8-course menu 125  |  wine pairings 75

entire table only please

 

*Page updated 2.16.15. Menu subject to change. Vie supports local farmers and artisans from around the Midwest.