Vie Restaurant

Dinner

First

pan-roasted indiana shrimp, sweet corn johnnycake, grilled turnip greens, worcestershire mayonnaise, chow chow $20

chevre gnudi, creamed leeks, mushroom conserva, smoked pear butter, parmesan $16

blue cheese fritters, strawberry jam, pickled fennel, shaved radishes, arugula $15

braised and fried chicken, pickled pepper romesco, roasted cabbage, chicken tasso, parsley, pickled garlic $17

braised burgundy snails, pickled ramps, pastis-garlic butter, meyer lemon, herb breadcrumbs $18

pan-seared scallops, olive oil whipped potatoes, preserved eggplant relish, house olives, crispy farro verde $18

charcuterie plate: finocchiona, country pate and coppa, rye toast, pickles, preserves and mustard  $16

domestic cheese plate served with seasonal preserves, dried fruit and nut crostini. choice of three $18

Soups and Salads

the vie salad: local greens, fresh and pickled hearts of palm garlic and herb vinaigrette, parmigiano-reggiano $13

shaved carrots, pickled cherry bomb pepper and heirloom citrus vinaigrette, yogurt, radish, toasted sunflower seeds $12

creamy celery root soup, brioche, lardo, candied meyer lemon, cipollini onion aigre doux $12

grilled beets, poached celery root, shaved apples, dill, creamy grape aigre doux dressing $12

Entrees

pan-roasted fluke, braised lentils, salsify a la grecque, preserved tomato vinaigrette, fried kale $35

cheese grits, shirred egg, braised pickled peppers, wood-grilled bread, slow-cooked greens $26

slagel family farm lamb combination: wood-grilled loin and merguez sausage, brown rice, soffritto, bordeaux spinach, english peas, candied blood orange, lamb jus $41

wood-grilled whole rainbow trout, sweet potato puree, roasted sunchokes, tasso, pickled summer bean glaze $32

pork cassoulet: slow-roasted belly, smoked loin and fresh sausage, braised beans, roasted garlic, rutabaga, shaved hakuri turnips, herb salad $33

steak frites: wood-grilled cdk ranch strip loin, fries, wilted tatsoi, pickled asparagus and black pepper hollandaise $43

roasted scottish sea trout, baby artichoke barigoule, lyonnaise potatoes, aioli, shaved fennel $35

wood-grilled vie burger: cdk ranch 21-day dry-aged beef, butterkase cheese and bacon, spicy mayonnaise, caesar salad, pickles $16

 

*Page updated 4.9.14. Menu subject to change. 5- or 8-course tasting menus available upon request, entire table only please. Vie supports local farmers and artisans from around the Midwest. $25 corkage fee applies to all wines brought into Vie.

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