Vie Restaurant

Beverages

LIBATIONS

Faculties Inverter
Templeton rye, brandied cherry juice,
Cointreau, lemon, Aperol, sage

The Redundancy Abundancy
Ford’s Gin, Sherry, Cider Spice Noir Tea
St. Elizabeth Allspice Dram, Peach Bitters

Who Drinks Scotch
Glenrothes Alba Reserve, Pommeau, Cynar, Batavia-Arrack, Sea Salt

Makes Wide Turns
Bulleit rye, Aperol, Bols Genever, Vanilla Earl Grey Syrup

The Baron Munchausen
Laird’s Applejack, St. George Spiced Pear, Yellow Chartreuse,
fresh lemon, cranberry

~Classic~

Sidecar
Pierre Ferrand 1840 Congac, Cointreau, Fresh Lemon, Flamed Orange Oil

LIGHT DRINKS & N/A BEVERAGES

Easy Tippling

The Go-To
Carpano Antica, soda

Presbyterian
Bulleit bourbon, soda, ginger ale

Light Libations 8

Non-Alcoholic

Black Raspberry Cream
black raspberry jam, fresh lemon juice, egg white, soda

Tuttle, not Buttle
cranberry, honey syrup, lime, mint

(Tea)totaler
chamomile syrup, soda

N/A Concoctions 5

BEER

Draught

Trinken Lowen Hybrid Ale; Ale Syndicate, Chicago, IL
Vitalogy Kölsch; Middlebrow Brewing Co., Zion, IL

Bottles

Czechvar Pilz; Ceske Budojovice, Czech Republic
Double Barrel Ale; Firestone Walker Brewing Co., CA
Imperial Wit; Ten Ninety Brewing Co., Zion, IL
Dubbel; Rockmill Brewing Co., Lancaster, OH
Satin Solitude Imperial Stout; Central Waters Brewing Co., Amherst, WI
Prohibition; Sea Cider, Vancouver Island, B.C.
Falco American IPA; Evil Twin Brewing, Brooklyn, NYC
Calabaza Blanca; Jolly Pumpkin Artisan Ales, Dexter, MI
Black Truffle Pilsner; Moody Tongue, Chicago, IL (22oz)

*Cocktails and beer listings updated 1.13.15. Menu subject to change.