Vie Restaurant



Faculties Inverter
Templeton rye, brandied cherry juice,
Cointreau, lemon, Aperol, sage

One Size Fits All
peach infused Death’s Door vodka, Yellow Chartreuse, chardonnay,
sloe gin, lemon oil syrup, fresh lemon

Come To Drink Of It
Caorunn Scottish Gin, chamomile tea, fresh lime, Green Chartreuse,
Petita Verda mezcal

Tuned Enough for Jazz
Bulleit Bourbon, peach shrubb, fresh lemon,
lavendar and chamomile genepi, egg white

Vie Mule
plum/lemon thyme infused rum, fresh lime, ginger beer

Not Quite Cricket
Name a spirit and an adjective and let the Vie barmen handle the rest


Southside Cocktail
Tangueray gin, fresh lime, mint, club soda

All libations 13


Easy Tippling

The Go-To
Carpano Antica, soda

Bulleit bourbon, soda, ginger ale

Light Libations 8


Black Raspberry Cream
blueberry jam, fresh lemon juice, egg white, soda

Tuttle, not Buttle
cranberry, honey syrup, lime, mint

chamomile syrup, soda

N/A Concoctions 5



Cold Pressed Paw Paw Belgian; Moody Tongue Brewing Co., Chicago, IL 6
Velvet Rooster Tripel; Tallgrass Brewing Co., Manhattan, KS 7


Czechvar Pilz; Ceske Budojovice, Czech Republic 5
Double Barrel Ale; Firestone Walker Brewing Co., CA 6
Hinterland Saison; Green Bay Brewing Co., Green Bay, WI (pint) 7
Ebel’s Weiss Hefeweizen; Two Brothers, Warrenville, IL 6
India Pale Ale; Meantime Brewery, London, UK 10
Dubbel; Rockmill Brewing Co., Lancaster, OH 18
Eugene Porter; Revolution Brewing Co., Chicago, IL 5
Antoinette Cider; Duché de Longueville, Normandie, FR 8 / 28

*Page updated 9.10.14. Menu subject to change.