Vie Restaurant



Faculties Inverter
Templeton rye, brandied cherry juice,
Cointreau, lemon, Aperol, sage

One Size Fits All
peach infused Death’s Door vodka, Yellow Chartreuse, chardonnay,
sloe gin, lemon oil syrup, fresh lemon

Come To Drink Of It
Caorunn Scottish Gin, chamomile tea, fresh lime, Green Chartreuse,
Petita Verda mezcal

Tuned Enough for Jazz
Bulleit Bourbon, peach shrubb, fresh lemon,
lavendar and chamomile genepi, egg white

Vie Mule
apricot infused tequila, fresh lemon, ginger beer

Not Quite Cricket
Name a spirit and an adjective and let the Vie barmen handle the rest


Southside Cocktail
Tangueray gin, fresh lime, mint, club soda

All libations 13


Easy Tippling

The Go-To
Carpano Antica, soda

Bulleit bourbon, soda, ginger ale

Light Libations 8


Black Raspberry Cream
blueberry jam, fresh lemon juice, egg white, soda

Tuttle, not Buttle
cranberry, honey syrup, lime, mint

chamomile syrup, soda

N/A Concoctions 5



Cold Pressed Paw Paw Belgian; Moody Tongue Brewing Co., Chicago, IL 6
Sweet Leif; Local Option Brewing Co., Chicago, IL 8


The Crisp Pilsner; Six Point Brewery, Brooklyn, NY 6
Cuvée des Jacobins Rouge; Brouwerij Bockor, Bellegen, BE 12
Blanche de Bruxelles; Brasserie Lefebvre, BE 7
Allagash White; Allagash Brewery, Portland, ME 6
Hinterland Saison; Green Bay Brewing Co., Green Bay, WI (pint) 7
Ebel’s Weiss Hefeweizen; Two Brothers, Warrenville, IL 6
India Pale Ale; Meantime Brewery, London, UK 10
Krankshaft Kölsch; Metropolitan Brewing, Chicago, IL 6
Quadrupel; Brouwerij Straffe Hendrik, Bellegen, BE (11% ABV) 12
Eugene Porter; Revolution Brewing Co., Chicago, IL 5

*Page updated 8.21.14. Menu subject to change.