Skip the kitchen the Wednesday before Thanksgiving and join us instead for our annual fun and delicious Burger Night! Check out this year's burger menu below.
Burger Night 2017
Wednesday, November 22 – Thanksgiving Eve
Reservations starting at 4 p.m.
$40 per person (not including beverages, tax and gratuity)
Burgers, sides and sundaes!
708.246.2082 or OpenTable
This year, get even more beef for your buck – thanks to Chad Perkins of Perkins Custom Cuts for providing us with his (huge!) signature CDK Big Juicy patties for Burger Night.
BURGER NIGHT MENU
roasted pork, shaved ham, swiss cheese, dill pickles, yellow mustard
bacon, butterkase cheese, red onion, lettuce, pickles, aioli
the red hot
pickled cherry bomb peppers, smoked hot sauce mayo, ancho chili cheese spread, spicy crispy chicken skin
fried cheese curds, muenster, kielbasa, thousand island
barbecue sauce, cheddar, bacon, crispy onions, mayo, bread & butter pickles
olive relish, caramelized shallots, grilled lettuces, dijon
> skip the meat and sub a veggie patty on any of the above $0
> add a fried egg to any of the above $3
french fries, pickled tomato mayo
roasted sweet and sour cabbage, apples, raisins
caesar salad, garlicky croutons, parmesan
black bean salad, sweet peppers, chow chow, tomatoes, cilantro, arugula
Check back soon for this year's sundae offerings!
Please note: On the 22nd, only the Burger Night menu will be available (no a la carte menu).
Burger Night 2.0 is set for Saturday, December 23, Christmas Eve Eve! If you'd like to join us, please reserve your table soon: 708.246.2082 or OpenTable.