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[Past Event] Beer Dinner With Band of Bohemia

We're thrilled to partner with Chicago's Band of Bohemia for our beer dinner on October 12! Join us for a hearty tasting menu, with each course thoughtfully paired with one of BoB's culinary-inspired ales. See the menu below.

Band of Bohemia is the first Michelin-rated brewpub. Michael Carroll, BoB cofounder and head brewer, will join us to discuss the different beers we’re featuring at the dinner, along with his brewing process and philosophy.

Cost is $100 per person, not including tax and gratuity. Limited reservations are available, so please call soon to save your spot. Cheers!

Beer Dinner With Band of Bohemia
Thursday, October 12

RECEPTION + FOUR COURSES WITH PAIRINGS
$100 PER PERSON
RESERVE YOUR TABLE: 708.246.2082 OR OPENTABLE

Image via Band of Bohemia's Facebook page

Image via Band of Bohemia's Facebook page

Band of Bohemia Beer Dinner
Menu

RECEPTION
country ham, caramel apple jam, crostini
fried oysters, shallot relish
white bass ceviche, newmex suave pepper puree, pickled cherry bombs
crispy brussels sprouts, pickled tomato mayonnaise
roasted squash empanadas, mole
– noble raven ale –

FIRST
pan-roasted sole, rice cake, vadouvan curry, cauliflower, cherry tomatoes
– constellation’s kiss – 

SECOND
chicken-fried pork loin, pork belly-sweet potato hash, collard greens, preserved peach glaze
– tarragon hibiscus peach ale –

THIRD
beef cheek sauerbraten, malt vinegar, roasted carrots, cherry mostarda, buckwheat porridge, crispy onions
– midnight in kyoto black rye – 

FOURTH
persimmon-citrus financier, roasted white chocolate gelato, brown sugar-almond streusel
– indian pale ale –


Menu Highlights From the Beer Dinner 

Photos by Chef Paul:)

Earlier Event: September 17
[Past Event] Sunday Supper