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Sunday Suppers are Back!!

Make your reservations now

for February 7th

(Special time to accommodate your Super Bowl plans )

and March 7th

$25 per person excluding tax and gratuity

Children 12 and under pay their age

 

 

Valentine's Day

Saturday, February 13 and Sunday the 14th,

Vie will be serving a special Valentine's Day menu.

Amuse

scallops and paternoster citrus, werp farm arugula

First

sablefish, salsify, preserved grapes,

25yr old balsamic

Second

smoked crawford farm ham, fazzoletti,

black truffles, pecorino

Third

dietzler farm tenderloin, yukon gold potato and

aged cheddar gratin, spinach, red wine sauce

Fourth

Bittersweet plantation Feliciana nevat,

strawberry and fennel aigre doux,

Cress, honey toasted hazelnut breadcrumbs

To Finish

Orange mousse, milk chocolate,

cocoa nib nougatine

Five courses, $95, with matching wines optional, $35.  To ensure availability make reservations early.

 

Cooking Classes

with Executive Chef Paul Virant

Chef Paul Virant is pleased to announce the dates for the winter and spring 2010 cooking class schedule at Vie Restaurant. Classes begin at 9:45 am and end by 1:30 pm.

The class format is hands on with a lot of personal interaction with the chef.  A luncheon menu will be prepared during the session and each class will conclude with the menu being served with wine pairings specifically chosen by the chef.  Chef Virant will dine with the class.

To sign up, please call the restaurant at 708-246-2082.

 

February 8th: Valentine's Day

Even if you are coming to Vie on Valentine's Day, you can get some tips on cooking for loved ones.

March 8th: Gnocchi

 If there is such a thing as a signature dish at Vie, this is it!

April 19th: Pasta

Make it from scratch.

 

Back to Basics

Cooking Classes

with Sous Chef Nathan Sears

Back to the Basics: Sous Chef Nathan Sears

These classes aim to provide basic skills and knowledge for the home cook. The classes will be hands on and will end with lunch. $80 per class

 

February 24th Breakfast

Learn the basics of great breakfast,

crumpets, doughnuts, coffee cake

 and more.

March 17th Fish

One fish two fish, big fish and small fish,

learn to cook and butcher them all

April 7th Savory Tarts

A great way to utilize all of the great

 produce that is around now in a

 casual and delicious way

April 28th Quick Meals

Easy meals that can be cooked fast

 for when no one has time

May 19th Pizza and Flatbreads

One of my favorites, pizza, along with other similar breads

June 9th Barbeque

The essential backyard foods, sausages, cornbread and salad

June 30th Vegetarian Cooking

Complete dishes focused around vegetables

to ease any mind  that we need meat