Happy 4th of July!!
Vie will be closed
July 4th through July 6th
Cooking Classes
with Executive Chef Paul Virant
Chef Paul Virant is pleased to announce the dates for the summer and fall 2009 cooking class schedule at Vie Restaurant. Classes begin at 9:45 am and end by 1:30 pm.
The class format is hands on with a lot of personal interaction with the chef. A luncheon menu will be prepared during the session and each class will conclude with the menu being served with wine pairings specifically chosen by the chef. Chef Virant will dine with the class.
To sign up, please call the restaurant at 708-246-2082.
July 20st: Summer Desserts
Wonderful summer desserts are taught
by Chef Virant and Pastry Chef Todd Feitl.
$115 per person
August 10th: Summer Canning
Chef Virant demonstrates preserving fruits and vegetables from local farms.
$130 per person
September 14th: Early Fall Canning
Chef Virant demonstrates preserving fruits and vegetables from local farms.
$130 per person
October 5th: Fall Canning
Chef Virant demonstrates preserving fruits and vegetables from local farms.
$130 per person
November 16th: Thanksgiving
See what Chef Virant likes to prepare for Thanksgiving and learn new ideas for your Thanksgiving table.
$120 per person
December 14th: Holiday Entertaining
See what Chef Virant likes to prepare for the holidays and learn new ideas for your holiday entertaining.
$120 per person
Back to Basics
Cooking Classes
with Sous Chef Nathan Sears
Back to the Basics: Sous Chef Nathan Sears
These classes aim to provide basic skills and knowledge for the home cook. The classes will be hands on and will end with lunch. $80 per class
July 15th Vegetable Cookery
How to use the best the market has to offer.
August 5th Fish 1
Learn how to filet and cook fish properly.
August 26th Eggs
Eggs are a chef's best friend. Learn some of the basics on how to cook this wonder food.
September 16th Fish 2
This class will concentrate more on shellfish and the other bounties of the ocean.
October 7th Risotto
Learn how easy this dish is and the many other ways to use rice.
October 28th Soup
The weather is getting cold and nothing more heartfelt than some homemade soup.
November 18th Casserole
The dinner that the whole family can enjoy and will warm them up on a cold winter day.
December 9th Winter Vegtables
Learn what to do with all of those wonderful root vegtables.
Dessert Classes with Pastry Chef Todd Feitl
Join Todd as he teaches you an array of desserts from the simple to the sublime. There will be various treats to bring home each class so make sure to bring your tupperware! Classes will start at 10 am and last untill approximately 12:30 pm
$65.00 per class.
July 22nd, August 12th, August 19th, September 9th, September 23rd, and October 14th - Local Fruits
Each class will consist of several desserts made from a diffrent fruit each time. The selection of fruits will depend on the availability of our farmers and what they have to offer.
November 4th Candy
November 11th Thanksgiving Sweets
