Join our September cooking class with Chef Paul to learn the fundamentals of preserving fruits and vegetables.
Our June 28 wine dinner will feature five “True Northwest” wines from Oregon’s Lady Hill Winery, thoughtfully paired with a seasonal tasting menu.
Tomatoes … cold fried chicken … strawberries … s’mores: It must be time for a summer Sunday Supper at Vie! We hope you can dine with us on June 25 to enjoy a special three-course menu; cost is $40 per person (not including tax and gratuity) and $10 for our guests 12 years old and under for the children’s menu — see below. To reserve your table, please call us at 708.246.2082.