The Preservation Kitchen
Available for sale at Vie for $25!
shipping available for an additional $6
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Sunday Suppers
Upcoming Dates:
May 19, 2013
TO START
lettuce salad with garlic and herb vinaigrette or creamy french dressing
or
cream of asparagus soup, ricotta fritters
ENTREES
smoked beef brisket, cheddar cheese grits, smoky tomato sauce,
wilted spinach, fried onions
or
wood-grilled rushing waters rainbow trout, braised sea island red peas, roasted asparagus,
grilled spring onion gribiche
or
roasted pork sausage, smashed potatoes, slow-cooked collard greens,
green garlic and mustard salsa verde
or
crispy local mushroom risotto cake, brown butter spring peas, marinated carrots
DESSERT
chocolate pudding, assorted cookies
or
lemon pound cake, rhubarb jam, whipped cream
$30 Adult Menu
$15 Young adult half portions
Children 11 and under pay their age for the children’s menu
Menu subject to change
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Cocktail Dinner
Thursday, May 23, 2013
Mixologist, Bill Anderson, has an exciting night in store for you!
After crafting an exceptional progression of specialty cocktails, Chef Pauland team Vie have created dishes to match Bill’s creative cocktails. The dinner will begin with passed hors d’oeuvres and a welcome beverage followed by five courses paired with Bill’s cocktails. Dinner including the pairings is $110 plus tax and gratuity. Non- alcoholic beverages will be offered.
Reception
a selection of passed items
“With Such A Plum”
our barrel aged cocktail debuts
First
hamachi crudo, laughing bird ceviche, lime, pickled cherry bomb peppers
“That Thing For The Thing”
bright citrus balanced with notes of honey and heat
Second
soft shell crab, carolina gold rice, preserved black figs, sweet butter
“I Couldn’t Agree Less”
earthy wine finish after fresh berry front
Third
pâté en croûte
“So’s Your Old Man”
velvety texture with hints of soft herbs
Fourth
caveny farm katahdin lamb combination
“A Shovel And An Opinion”
rich and full rum manhattan
To Finish
sour cream cake donuts, rhubarb jam, ginger ice cream
“Nightcap For Todd”
notes of chocolate and orchid mesh with smoked orange
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Summer Wine Series
Join our wine directors, Thierry and Pablo, as they explore refreshing and unique new wines!
The series will include roses, wines from the Iberian peninsula and wine from the Loire valley.
Come enjoy these wonderful wines paired with wine education and Chef Paul’s seasonal cuisine.
Stay tuned for more details!
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Cooking Classes presented by Sous Chef Amber Blatt!
Amber will take you on a journey into the fundamentals of cooking with the home cook in mind. These classes will be extremely hands-on to enable you to become comfortable in the kitchen. You are encouraged to bring your own knives, if you have them.
Classes are held at Vie, all classes begin at 10am and run about 3 hours.
Hors d’ Oeuvres
May 8
Spring will be in the air!
(believe it or not)
No cocktail party should be without great hors d’oeuvres!
Soup
June 5
This class needs no explanation, and it sells out quickly.
Call soon!!!
$90 per person
The Cookout!
July 10
Learn to use our wood burning grill and smoker to achieve the
perfect summer cookout.
3 course lunch with wine pairings.
$125 per person