BBQ Week 2017
Jul
24
Jul 30

BBQ Week 2017

Our annual BBQ Week returns this year, kicking off on Monday, July 24 and continuing through Sunday, July 30. Plus ... Meathead on the 24th!


Sunday Supper
Jun
25
2:30 pm14:30

Sunday Supper

Tomatoes … cold fried chicken … strawberries … s’mores: It must be time for a summer Sunday Supper at Vie! We hope you can dine with us on June 25 to enjoy a special three-course menu; cost is $40 per person (not including tax and gratuity) and $10 for our guests 12 years old and under for the children’s menu — see below. To reserve your table, please call us at 708.246.2082.