Vie Restaurant

Paul Virant

Executive Chef/Owner, Author and Canning Expert Since opening Vie, his flagship restaurant in Western Springs, Illinois, in 2004, Chef Paul Virant has risen to nationwide acclaim for his contemporary ...

Dan Compton

Chef de Cuisine After graduating from Northwestern University with a degree in journalism, Dan headed west to seek his fortune in San Francisco. It didn’t pan out. But the move did change his life ...

Angelyne Canicosa

Pastry Chef After studying baking and pastry arts at Johnson & Wales University in Providence, Rhode Island, Angelyne worked in various New England establishments before joining the Vie team in ...