Vie Restaurant
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Paul Virant

Executive Chef/Owner, Author and Canning Expert Since opening Vie, his flagship restaurant in Western Springs, Illinois, in 2004, Chef Paul Virant has risen to nationwide acclaim for his contemporary ...
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Dan Compton

Chef de Cuisine After graduating from Northwestern University with a degree in journalism, Dan headed west to seek his fortune in San Francisco. It didn’t pan out. But the move did change his life ...
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Angelyne Canicosa

Pastry Chef After studying baking and pastry arts at Johnson & Wales University in Providence, Rhode Island, Angelyne worked in various New England establishments before joining the Vie team in ...