Vie Restaurant
provence

6.27.16: “Passport to Provence” Cooking and Wine Class

UPDATE: This class is now sold out. If you’d like to add your name to the waiting list, please call us at 708.246.2082 or email celebratingvie@vierestaurant.com. Thank you! —– Summer school at ...
bbq

7.24.16 to 7.30.16: BBQ Week at Vie

BBQ Week 2016 July 24 to 30 One of the most anticipated and delicious occasions at Vie is … BBQ Week! Feast on a three-course meal with scrumptious offerings to satisfy all your BBQ ...
loire

8.1.16: “Passport to the Loire Valley” Cooking and Wine Class

5.26 UPDATE: This class is now sold out. If you’d like to add your name to the waiting list, please call us at 708.246.2082 or email celebratingvie@vierestaurant.com. Thank you! —– ...
half-acre

8.11.16: Beer Dinner With Half Acre Beer Company

Mark your calendars for our next beer dinner: Thursday, August 11, featuring craft beers from the much-loved Half Acre Beer Company (Chicago) paired with a tasting menu. Details coming soon, but if ...
9.13.16: Vie Alumni Dinner

9.13.16: Vie Alumni Dinner

We’re getting the gang back together! Mark your calendars for Tuesday, September 13, for a very special dinner at Vie. Details and our chef roster coming ...
9.19.16: Sausage-Making Class

9.19.16: Sausage-Making Class

Please mark your calendar for Monday, September 19, for a sausage-making class led by Vie Chef de Cuisine Dan Compton and Chef Paul. Details coming ...