6.10: Homebrew Dinner

The 2014 Homebrew Dinner is all set for June 10 at Vie!

6:30 p.m. Reception  |  7 p.m. Dinner

Featuring beers from the winners of our recent homebrew competition

Six-course menu (+ the beer!), $85

Call (708) 246-2082 for reservations

 

MENU

 

RECEPTION

chicken liver mousse crostini, smoked rhubarb

spicy cheddar cheese straws, smoked apple butter, bresaola

parmesan arancini, pickled artichoke mayonnaise

IPA brewed by Zane Fulton

 

FIRST

grilled porcini mushroom pate, braised pickled sweet peppers,

fried sourdough, mustard greens

Belgian dubbel brewed by Drew Guardi

 

SECOND

fish and chips: beer battered walleye, vie french fries, malt vinegar mayonnaise

ESB brewed by Terry Frey

 

THIRD

slow-roasted brown sugar pork belly, pickled ramp glaze, olive tapenade,

creamed spinach, spaetzle

smoked serrano pepper porter brewed by Patrick Sheehan

 

FOURTH

crispy mole-rubbed barbecued beef, smoked and pickled spring onions, toasted polenta, sweet corn

brown porter brewed by Dustin Wakeman

 

FIFTH

holland’s family cheese marieka gouda fondue, rye toast, plum mostarda

eisbock brewed by Eric Phillips

 

INTERMEZZO

hibiscus wit sorbet, strawberry rhubarb jam

hibiscus witbier brewed by Ryan Chada

 

SIXTH

chocolate, popcorn, malt

Russian imperial stout brewed by Walter Ornelas